Meat loaf oven BO-8
Roasting and baking – always perfectly done to a turn.
- available in various versions
- for 8 to 24 baking tins
The BO has a modular design and can thus also be used as a special oven for roasting suckling pig.
The meat loaf baking unit for satisfying results.
The BO is a stainless steel oven without air circulation with separately adjustable top and bottom heat. It is equipped with high-performance heating elements for individually adjustable temperatures between 50°C and 300°C. The BO can optionally be fitted with a P3 control unit, which is built in including a PT100 penetration probe for core temperature measurement. It additionally features an acoustic signal transmitter.
For up to 8 meat loaf baking tins.
For up to 16 meat loaf baking tins.
For up to 24 meat loaf baking tins.
|Model||Capacity||Filling capacity||Outside dimensions||Temperature range|
|(WxDxH in mm) incl. feet|
|BO-8||120 l||8 Stck. Fleischkäsformen||850 x 870 x 800||50...+300 °C|
|BO-16/P3||2 x 120 l||16 Stck. Fleischkäsformen||850 x 870 x 1200||50...+300 °C|
|BO-24/P3||3 x 120 l||24 Stck. Fleischkäsformen||850 x 870 x 1600||50...+300 °C|